Paccheri With Bonito Sauce

Recipe first for 4 people based on bonito with tomato.

Preparation:

Preparation: Finely slice the onion and braise it in the oil with the chilli pepper. Add capers and olives and deglaze with a splash of wine. Add the tomato sauce and after 10 minutes the cleaned and diced bonito fillets. Meanwhile, boil the pasta and add it to the sauce. Finish with parsley.

Ingredients:

Ingredients: 400 g Paccheri type pasta - 500 g bonito - 1 onion - desalted capers - pitted olives - parsley - 1 cup tomato sauce - 1 splash of wine - extra virgin olive oil - salt - pepper - chilli pepper



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