Paella
Recipe first for 6 people based on Eel with tomato.
Preparation:
Preparation: Heat a glass of oil in a saucepan and add the chicken cleaned and cut into pieces, the pork and the sausage into pieces; cook until the meat is browned. Clean the eel, slice it and add it to the meat, together with the prawns, the minced garlic, the peppers and the tomatoes cut into pieces; add salt and pepper and add 150 cl of water. Leave to cook for 30 minutes. Then add the rice, saffron, chopped parsley, peas and shelled mussels; mix everything well and cook for 20 minutes.
Ingredients:
Ingredients: 400 G Rice - 200 G Lean Pork - 1 Chicken - 300 G Eel - 200 G Sausage - 300 G Mussels - 300 G Shrimps - 200 G Peas - 2 Peppers - 300 G Tomatoes - 3 Cloves Garlic - Oil D' olive - Parsley - Pepper - Saffron
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