Pagellini With Herbs
Recipe second for 4 people based on Bream with tomato - cooking method oven.
Preparation:
Preparation: Clean, scale and wash the fish; chop half of the rosemary, thyme and oregano together with the shallot. Transfer the mince into a bowl, add salt and pepper then add 1/2 teaspoon of grated lemon peel. Mix and stuff the fish with the mixture. Peel the potatoes, wash them and cut them into thin slices; also slice the tomatoes. Pour 2 spoonfuls of oil into a baking dish, make a layer of slices of potatoes and tomatoes, alternating them slightly overlapping, salt and pepper and arrange the sea breams on top. Add the olives, the remaining aromatic herbs, 4 tablespoons of oil and the lemon juice. Put in a hot oven at 180 degrees for 25-30 minutes wetting the fish from time to time with the cooking juices.
Ingredients:
Ingredients: 1000 G Bream (fish 250 G Each) - 1 Sprig Rosemary - 2 Sprigs Thyme - 2 Sprigs Oregano - 3 Firm Ripe Tomatoes - 2 Potatoes - 1 Lemon - 100 G Black Olives - 1 Shallot - 6 Tablespoons Olive Oil Extra-virgin olive - Salt - Pepper
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