Palermitan Arancini
Recipe first for 4 people based on Rice with tomato - cooking method pan fried.
Preparation:
Preparation: Prepare a risotto with saffron by toasting the rice with oil and chopped onion, cooking with broth and finally adding the saffron; let it cool. Prepare a ragout by browning the ground beef in a pan with oil and already browned chopped onion, adding the peas and tomato concentrate; cook over moderate heat. Make big meatballs with the risotto, stuff the inside with the ragù and obtain the arancini; dip them in water and flour, in breadcrumbs and fry them. Salt and pepper to taste.
Ingredients:
Ingredients: 200 G Rice - 50 G Ground Beef - 20 G Frozen Peas - 50 G Mozzarella - 50 G Raw Ham - 100 Cl Vegetable Stock - 20 G Butter - 1 G Saffron - 20 G Tomato Paste - Breadcrumbs - Flour - Oil For Frying - Olive Oil - Salt - Pepper
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