Palitos De Yuca
Recipe appetizers for 4 people based on Manioc.
Preparation:
Preparation: Boil the cassava in a little water. Peel it and mash it into a puree. Add the egg, butter and salt and obtain a firm but malleable and soft dough. Make many sticks the size of a finger from the dough and brown them in plenty of boiling oil. Drain on absorbent paper, salt and serve hot.
Ingredients:
Ingredients: 500 G Cassava - 1 Egg - 2 Tablespoons Butter - Wheat Flour - Seed Oil For Frying - 1/2 Teaspoon Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023