Pallotte Cheese And Eggs
Recipe appetizers for 6 people based on Cheese with tomato - cooking method fried.
Preparation:
Preparation: Pour the cheese, the breadcrumbs, the garlic and the parsley, the eggs into a bowl and form a homogeneous mixture. Leave to rest for 10 minutes and form small meatballs. Fry in olive oil, drain and set aside. On the side, make a tomato sauce into small pieces by pouring the olive oil and the onion cut into julienne strips into a terracotta pan if possible. Leave the stock to brown, add the peeled tomatoes and cook for about 10 minutes. Pour in the previously browned pellets and continue cooking for another 10 minutes on low heat. Serve with a drizzle of raw extra virgin olive oil.
Ingredients:
Ingredients: 250 G Semi-fresh Cacio Cheese From Sweet Cow Or Sheep - 250 G Bread Crumbs - 1 Handful Finely Chopped Parsley - 2 Cloves Finely Chopped Garlic - 7 Eggs - 1000 G Peeled Tomatoes - 30 Cl Olive Oil - 1/2 Onion - Salt
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