Pan Bagna' of Nice

Recipe appetizers for 4 people based on Anchovies with tomato.

Preparation:

Preparation: Gently rub the slices of bread with the garlic and dress them with the olive oil. Layer the cucumbers cut into thin slices on the bread, the tomato also cut into slices and the chopped anchovies with the capers. Serve cold by pouring a few drops of wine vinegar on top.

Ingredients:

Ingredients: 4 Slices Homemade Bread (Cut In Half) - 8 Anchovy Fillets In Oil - 1 Garlic Clove - 1 Cucumber - Some Capers (or Black Olives) - 3 Firm And Ripe Tomatoes - Olive Oil



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