Pan-fried Rabbit With Herbs

Recipe second for 4 people based on Rabbit.

Preparation:

Preparation: Cut a clean rabbit into pieces. Sweat the finely chopped onion in 4 tablespoons of oil and remove it, keeping it aside. In the same oil, brown the pieces of rabbit over high heat together with the chopped herbs. When they are golden brown, add the onion and the wine. Lower the heat and cook over low heat.

Ingredients:

Ingredients: 1 Local Rabbit Of 1500 G - White Wine (Vermentino Wine) - 1 Sprig Of Fresh Thyme - Fresh Marjoram - 2 Fresh Bay Leaves - 1 Large Onion - 4 Tablespoons Extra-virgin Olive Oil - Sea Salt - Pepper

January 23, 2022 | Letture: 62 | Categorie: Second | By: Admin

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