Recipe appetizers for 4 people based on Nut kernels - cooking method oven.
Preparation: Dice half of the pecorino and grate the other half and coarsely chop the walnuts. Work the bread dough with the oil, walnuts, pecorino cheese, a little salt and pepper. Form a loaf, arrange it on an oiled baking sheet, cover with a cloth and leave to rest for about half an hour. Put in the hot oven (180 degrees) and cook for at least 45 minutes, raising the heat towards the end of cooking. Leave to cool before serving.
Ingredients: 600 g of bread dough - 20 kernels of walnuts - 150 g of pecorino cheese - 1/2 glass of olive oil - pepper - salt - for the plate: - olive oil