Pan Wet

Preparation:

Preparation: Wash, slice, salt the tomatoes and leave them to lose water. Chop the olives and wash the lettuce. Cut the shell off the sandwiches, remove the crumbs and rub the inside with the garlic. Fill them alternating tomatoes, olives, basil, capers and anchovies. Drizzle with 1 drizzle of oil and garnish with lettuce leaves and a few whole olives. Keep in the fridge before serving.