Panada

Preparation:

Preparation: The bread is browned by drying it in the oven; it is cut into large pieces and immersed in salted water or broth for about an hour over a very low heat, trying not to stir. Once the fire is turned off, add a nice piece of butter, the grated parmesan cheese and a sprinkling of pepper, to taste, and finally mix well to mix the bread with the new flavours. It tastes very hot.