Pancakes by Gianchetti

Recipe appetizers for 4 people based on Gianchetti - cooking method pan fried.

Preparation:

Preparation: Beat the eggs with the cheese, parsley and salt. Wash the gianchetti and clean them of herbs and pebbles; drain them very well and add them to the mixture together with the flour, mixing gently until a homogeneous mixture is formed. Take an iron or non-stick frying pan, heat it well with plenty of oil and dip the gianchetti by the spoonful. When the fritters are golden brown, cook them on the other side as well. When they are well cooked, place them on absorbent paper. You can serve them both hot and cold.