Pancakes of the Sun
Recipe appetizers for 4 people based on Natural Corn with tomato - cooking method pan fried.
Preparation:
Preparation: Eliminate the conservation liquid from the corn. In a salad bowl, beat the two eggs with a little salt. Add, continuing to mix with a fork, the grated Parmesan, the white flour and the chopped thyme. Add the corn and let sit for 2 to 3 minutes. In a non-stick pan put a drizzle of oil. Pour the mixture by spoonfuls into the oil forming pancakes of about 5 cm in diameter. Cook them on both sides and, as soon as they are cooked, place them on absorbent paper to let them dry. Garnish with a cherry tomato cut in half and a sprig of fresh mint.
Ingredients:
Ingredients: 250 G Natural Corn - 2 Whole Eggs - 4 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Flour - 1 Sprig Thyme - Olive Oil - Some Cherry Tomatoes - 1 Tuft Mint - Salt
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