Pancakes With Walnuts, Pecorino Cheese And Apples
Recipe appetizers for 4 people based on Nuts - cooking method oven.
Preparation:
Preparation: Sift the two types of flour, the baking powder and 1 teaspoon of salt into a medium-sized bowl. Add the eggs, butter and milk and beat the mixture until it is creamy and smooth. Salt and pepper. Heat a lightly oiled griddle or pan for crèpes and pour 4 tablespoons of batter into it, distributing it evenly. Cook one side until the bubbles that form in the batter have dried. Flip with a spatula and cook the other side until golden brown. Continue until the batter is used up, gradually placing the discs thus obtained in the hot oven. With the indicated doses you should obtain 12 discs, with which you can make 4 pancakes. Arrange a disc on a serving plate and cover it with a layer of apples, walnuts and cheese. Add 2 tablespoons of honey and cover with another disc. Repeat the process. Cover with a third disc which you will decorate with cheese and walnuts.
Ingredients:
Ingredients: 200 G White Flour - 150 G Whole Wheat Flour - 2 Teaspoons Baking Powder - 2 Large Slightly Beaten Eggs - 4 Tablespoons Melted Butter - 37 Cl Milk - 2 Granny Smith Apples Without Core Sliced - 150 G Pecorino Romano Cheese Sliced Thin - 16 Spoons Warmed Honey - 125 G Lightly Toasted Shelled Walnuts - Salt - Freshly Ground Black Pepper
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