Lingua
Recipe appetizers for 4 people based on Cabbage - cooking method fried.
Preparation: Cut the cabbage into small pieces, salt them and let them rest for about 2 hours. Meanwhile, prepare a batter with the flour, eggs, salt, water and a little white wine. Dip the cabbage in the batter and fry in hot oil.
Ingredients: 1 Cabbage - 3 Eggs - 1000 G Flour - 75 Cl Water - Salt - Olive Oil - White Wine