Pancarré With Gruyere Butter
Recipe appetizers for 4 people based on Butter.
Preparation:
Preparation: Mix 100 g of softened butter with 100 g of grated gruyere, 2 tablespoons of cream and 1 pinch of cumin. Add the salt and pepper to taste and mix until you get a creamy mixture. Spread the sauce obtained on the slices of bread.
Ingredients:
Ingredients: 100 G Softened Butter - 100 G Grated Gruyere Cheese - 2 Tablespoons Cream - 1 Pinch Cumin - Salt - Pepper - A Few Slices Pancarré
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