Pancarré With Horseradish Butter
Recipe appetizers for 4 people based on Butter.
Preparation:
Preparation: Grate 25 g of horseradish and mix it with 125 g of butter, mixing carefully so that the ingredients mix well. Spread the sauce obtained on the slices of bread.
Ingredients:
Ingredients: 25 G Horseradish - 125 G Butter - A Few Slices of Pancarré
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