Pancarré With Shrimp Butter
Recipe appetizers for 4 people based on Butter.
Preparation:
Preparation: Boil 50 g of shrimp in salted water. Let them cool after having drained them and crush them, shell included, in a mortar. Pass them through a vegetable mill and add them to 50 g of softened butter, adding salt and pepper. Spread the sauce obtained on the slices of bread.
Ingredients:
Ingredients: 50 G Shrimps - Salt - 50 G Softened Butter - Pepper - A Few Slices Pancarré
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