Pancarré With Tarragon Butter
Recipe appetizers for 4 people based on Butter.
Preparation:
Preparation: Mix 100 g of softened butter with 1 handful of tarragon boiled for a few minutes in salted water and finely chopped. Add freshly ground black pepper. Spread the sauce obtained on the slices of bread.
Ingredients:
Ingredients: 100 G Softened Butter - 1 Handful Tarragon - Salt - Freshly Ground Black Pepper - A Few Slices Pancarré
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