Pancotto alla Romana

Recipe first for 4 people based on Stale bread with tomato.

Preparation:

Preparation: Put 1 and a half tablespoons of oil, the garlic clove, the peeled and shredded tomatoes, the marjoram and the chopped bread into the already salted water. Cook for about 30 minutes then serve, finishing with raw oil and a grind of pepper.

Ingredients:

Ingredients: 1200 Cl Water - 320 G Stale Velletri Bread - 300 G Tomatoes - 1 Clove Garlic - 3 Tablespoons Extra-virgin Olive Oil - 60 G Grated Pecorino Romano Cheese - Marjoram - Salt - 1 Ground Pepper

May 1, 2022 | Letture: 149 | Categorie: First | By: Admin

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