Pancotto of Calabria

Recipe first for 4 people based on Stale bread with tomato - cooking method to boil.

Preparation:

Preparation: Boil 150 cl of water for 30 minutes with the chopped tomatoes, 2 tablespoons of oil, garlic, bay leaf, parsley, celery, salt and pepper. Filter and pour into another pot. Raise the boil, add the toasted bread, leave it there for a few minutes, then drain it and distribute it in the bowls. Cook the shelled eggs in the broth, arrange them in bowls and serve with the pecorino cheese.

Ingredients:

Ingredients: 200 G Gravy Tomatoes - 4 Slices Stale Homemade Bread - Parsley - 1 Stick Celery - 1 Bay Leaf - 4 Eggs - Grated Pecorino Cheese - 2 Tablespoons Olive Oil - Pepper - Salt

July 19, 2021 | Letture: 122 | Categorie: First | By: Admin

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