Pancotto With Potatoes
Recipe first for 4 people based on Potatoes.
Preparation:
Preparation: Peel the potatoes and cut them into slices; clean the rocket. Bring a liter of meat broth to the boil with the garlic and chilli pepper (deseed if you don't like the taste too hot); then take the garlic and chilli pepper, then cook the potatoes and after 10, 15 minutes add the rocket. As soon as the potatoes are cooked, add the coarsely chopped bread and let it heat up, stirring. Be careful not to leave the bread on the fire too much because it shouldn't soften too much. Serve piping hot not before having seasoned with a drizzle of raw oil.
Ingredients:
Ingredients: 400 G Stale Bread - 50 G Potatoes - 100 Cl Meat Broth - 100 G Rocket Salad - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Whole Red Chili Pepper
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