Pancotto With Rocket And Potatoes

Recipe first for 4 people based on Arugula salad - cooking method fried.

Preparation:

Preparation: Peel the potatoes, cut them into pieces, put them in a saucepan with cold salted water and put on the heat. Halfway through cooking, add the rocket. When the potatoes are cooked, dip the slices of bread into the water and drain immediately in a colander. Transfer everything into a bowl. Season the pancotto with oil lightly fried with the crushed garlic and chilli pepper. Mix and serve hot.