Pancotto With Vegetables

Recipe first for 6 people based on Stale bread with tomato.

Preparation:

Preparation: Bring plenty of water to the boil and add the vegetables (the potatoes, peeled and cut into coarse pieces). Add salt and cook for 20-25 minutes. Add the bread and drain everything. Put the pancotto on individual plates and dress each one with sliced fresh onion and oil.

Ingredients:

Ingredients: 1000 G Potatoes - 1000 G Mixed Wild Vegetables - 300 G Savoy Cabbage - 2 Tomatoes - 4 Spring Onions - 1 Stick Celery - Rather Fruity Extra-Virgin Olive Oil - 6 Pieces Stale Homemade Bread - Sea Salt

July 28, 2021 | Letture: 116 | Categorie: First | By: Admin

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