Panissa (Vercelli style risotto)

Recipe first for 4 people based on Beans - cooking method fried.

Preparation:

Preparation: Dilute the broth with 50 cl of water, add the beans and rind, cover and cook over low heat. In a saucepan, put the oil, butter, finely sliced onion, crushed lard and the chopped salami. Fry without coloring and add the rice, mix and cover with the cooking broth from the beans. Continue cooking, adding broth and beans from time to time. When cooked, add the remaining beans and serve with ground pepper.

Ingredients:

Ingredients: 350 G Shelled Fresh Borlotti Beans - 350 G Rice - 50 G Lard - 100 Cl Meat Broth - Small Salad Preserved In Lard - Well Scraped Pork Rind - 1 Onion - 2 Tablespoons Olive Oil - 1 Walnut Butter - Black Pepper

July 6, 2022 | Letture: 84 | Categorie: First | By: Admin

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