Panissa

Preparation:

Preparation: Fry chopped garlic, onion and lard with rosemary in oil. Apart from cooking the beans soaked overnight, the salami, the pork rind. Once cooked, remove the pork rind and salami and chop them; add them to the sautéed vegetables, removing the rosemary. Deglaze with wine and add the rice; salt. After a while, add the beans to their broth, and then the remaining wine. Cook and serve very hot with a grind of pepper.