Pansoti With Mushroom Sauce

Preparation:

Preparation: Chop the shallot and let it flavor in oil with the garlic, which you will then throw away. Add the sliced mushrooms and cook for a few minutes over high heat. Wet with the wine and let it evaporate; add salt and pepper and cook covered, over low heat, for 10 minutes. With the heat off, add the chopped parsley. Boil the pansotti, drain them and sprinkle them with the sauce. Sprinkle them with Parmesan cheese and serve.