Panzanella Di Ivy
Recipe appetizers for 4 people based on Red Tomatoes with tomato.
Preparation:
Preparation: Wet the slices of stale bread in a little salted water with a little vinegar and arrange them on a plate. Cut the red tomatoes into cubes, also cut the onion into much finer cubes, season everything with salt, pepper, oil and vinegar. Place the seasoned tomatoes on top of the sliced bread slices and serve.
Ingredients:
Ingredients: Some Slices of Stale Bread - Red Tomatoes - White Onion - Olive Oil - Wine Vinegar - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023