Panzanella Maremma

Recipe appetizers for 4 people based on Tomatoes with tomato.

Preparation:

Preparation: Soak 500 g of sliced stale bread in cold water, squeeze it and crumble it in a salad bowl. Season with 3 very ripe San Marzano tomatoes, finely chopped, 1 tablespoon of chopped basil, oil, vinegar, salt and pepper. Mix everything well and put the panzanella in the fridge for an hour or two. Serve with black olives or celery hearts.

Ingredients:

Ingredients: 500 G Sliced Stale Bread - 3 Chopped Ripe San Marzano Tomatoes - 1 Tablespoon Chopped Basil - Olive Oil - Wine Vinegar - Salt - Pepper - A Few Celery Hearts (or Black Olives)

December 18, 2022 | Letture: 114 | Categorie: Appetizer | By: Admin

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