Panzanella
Recipe appetizers for 4 people based on Cucumber with tomato.
Preparation:
Preparation: Wash the tomatoes, cut them into transversal slices. Peel the onion and cucumber, cut these two vegetables into slices as well. Soften the slices of bread in water and vinegar, squeeze them lightly without breaking them. Arrange the slices of bread, tomato, cucumber and onion in layers in a bowl. Season each layer with salt, pepper, oil and hand-crushed basil leaves. Finish with a few onion rings and 2 whole basil leaves. Keep in the fridge for at least 60 minutes.
Ingredients:
Ingredients: 1 Cucumber - 200 G Slices Of Stale Homemade Bread - 600 G Ripe But Firm Tomatoes - 1 White Onion - Salt - Pepper - 4 Tablespoons Extra-virgin Olive Oil - 3 Sprigs Basil - 1/2 Glass White Wine Vinegar
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