Panzerotti Alla Romana

Preparation:

Preparation: Cut the cheese into cubes, add the minced ham, a spoonful of Parmesan, an egg, salt and pepper. Pour the flour onto a pastry board, add a little salt, the softened and chopped butter, two egg yolks and a little water; mix well, roll out with a rolling pin, making a sheet that is not too thin. Make many discs from the dough and put a little of the mixture on each one. Brush the edge of the discs with a little beaten egg white then close them well, forming little bundles. Fry them in a pan with plenty of hot lard, brown them, drain them and dry them on absorbent paper. Serve them hot.