Panzerotti Mozzarella And Tomato

Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method fried.

Preparation:

Preparation: Dissolve the yeast in 50 g of warm water. Mix the flour with another 200 g of water, yeast, boiled and mashed potato. Let the dough rise for about 2 hours. Add the drained diced mozzarella to the crushed and drained tomatoes and season with salt and pepper. From the dough, cut discs of 15 cm in diameter and 3 cm thick. Put the mozzarella and tomato in the centre, fold it into a half-moon shape and fry in hot oil.