Panzerotti With Vegetables

Preparation:

Preparation: Divide the bread dough into twelve loaves. Wash and cut the escarole into small pieces. Chop the garlic and fry it in oil. Add the escarole, capers, olives, salt and pepper and cook until the water has evaporated. Chop the anchovies and add them to the preparation just before removing it from the heat. Mix and mix. Let cool. Roll out each loaf into a 15cm diameter disc. Arrange a part of the filling on half of each and fold it into a half-moon shape. Weld the oil and fry.