Pappardelle In Green Sauce

Recipe first for 6 people based on Fresh spinach.

Preparation:

Preparation: Wash the spinach well, boil it quickly and let it flavor in oil with a little garlic, then blend it together with a little milk. Pour the smoothie into a saucepan and heat it over low heat, mixing the ricotta, 2 tablespoons of Parmesan, 2 of pecorino, one of Emmenthal and one of gruyere; add salt then transfer the pappardelle cooked al dente; wet them with a little of their cooking water and quickly sauté them over high heat.

Ingredients:

Ingredients: 500 G Pappardelle Type Pasta - 200 G Fresh Spinach - 100 G Ricotta - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Grated Pecorino Cheese - 1 Tablespoon Grated Emmenthal Cheese - 1 Tablespoon Grated Gruyere Cheese - A Little Garlic - Milk - Olive Oil - Salt

March 18, 2022 | Letture: 113 | Categorie: First | By: Admin

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