Pappardelle with Gorgonzola

Recipe first for 4 people based on Gorgonzola.

Preparation:

Preparation: Mix flour, a pinch of salt and the eggs and work to obtain a homogeneous paste. Roll it out and cut it into wide slices. Sauté the rocket with a little oil, add the almonds and marjoram. Melt the gorgonzola with the milk and saffron, then add the rocket. Boil the pappardelle and toss them in the sauce. Serve with grits.

Ingredients:

Ingredients: 200 G Flour - 2 Eggs - Rocket Salad - 50 G Sliced Toasted Almonds - 80 G Milk - 1 Sachet Saffron - Marjoram - 1 Pinch Salt - Pepper - Olive Oil - Grana Cheese

April 8, 2023 | Letture: 117 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE