Pappardelle With Lamb Sauce And Peppers

Recipe first for 4 people based on Lamb Pulp with tomato - cooking method pan.

Preparation:

Preparation: Brown the minced onion and garlic in the oil and brown the chopped lamb meat: add the wine and let it evaporate. Add the tomatoes, bay leaves, marjoram and chilli pepper, salt and pepper and cook for 30 minutes. Cut the peppers into strips and sauté them in a pan with oil, salt and pepper. Boil the pasta al dente, season it with the peppers, the lamb sauce and the pecorino cheese.

Ingredients:

Ingredients: 500 G Pappardelle Type Pasta - 400 G Lamb Meat - 1 Onion - 1 Garlic Clove - 400 G Peeled Tomatoes - White Wine - Bay Leaf - Marjoram - 1/2 Red Pepper - 1/2 Yellow Pepper - 1/2 Pepper Green - Chilli Pepper - Grated Pecorino Cheese - Olive Oil - Salt - Pepper

September 21, 2021 | Letture: 122 | Categorie: First | By: Admin

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