Pappardelle With Mushrooms

Recipe first for 4 people based on Mushrooms - cooking method pan.

Preparation:

Preparation: Cut the mushrooms into strips and place them in a pan with garlic, oil and chilli pepper. Cook by adding hot water and salt. Combine the cream, fontina cheese and parsley. Cut the pasta into large strips, boil it and add it to the mushrooms. Sprinkle with Parmesan.

Ingredients:

Ingredients: 300 G Flour - 2 Eggs - 100 G Chanterelle Mushrooms - 1 Clove Garlic - 2 Spoons Extra-virgin Olive Oil - 1/2 Envelope Cooking Cream - 100 G Fontina Cheese - 1 Chili Pepper - Parmesan Cheese - Parsley

October 6, 2022 | Letture: 109 | Categorie: First | By: Admin

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