Pappardelle With Walnuts

Preparation:

Preparation: Melt the butter in a saucepan and season with the coarsely chopped walnuts and the crushed pink pepper. Cook for a few minutes over low heat, stirring constantly. Remove from the heat, add the parsley. Bring plenty of salted water to the boil in a saucepan, boil the pappardelle, drain and pour them over the walnut sauce. Transfer to a hot serving dish and serve.