Paprika Chicken Cocktail

Preparation:

Preparation: Remove the skin from the chicken, bone it and cut it into small pieces. Add the oil, vinegar, salt, pepper and a pinch of paprika. Mix well and let it rest for 20 minutes. Meanwhile, clean the onions and cut them into rings, cut the washed and seeded tomatoes into wedges, drain the asparagus, cut them into small pieces and cut the gherkins into rounds. Combine the ingredients with the chicken by adding the capers and olives and mix carefully. Line the bottom of 4 glass cups with the washed and dried lettuce leaves. Divide the chicken mixture into bowls, keep in the refrigerator for 30 minutes and serve.