Paprika Chicken

Preparation:

Preparation: Wash the chicken, dry it and cut it into pieces as uniform in size as possible. Chop the smoked bacon and the onions separately, using the mezzaluna. Cut the peppers in half, remove the seeds and the internal white membranes, then wash them and reduce the pulp into thin strips. Gently fry the pancetta in a pan with the olive oil, then add the onions and brown them too. Add the paprika, then put the chicken pieces in the bowl and brown them on all sides, then add salt. Add the tomato paste and the peppers, cover the pan and cook the meat over moderate heat for 30-40 minutes. If the cooking liquid tends to dry out too much, add a little water from time to time.