Paprika Lamb

Recipe second for 4 people based on Lamb - cooking method fried.

Preparation:

Preparation: Brown 1000 g of lamb meat cut into small pieces and floured in hot oil. Then remove the meat and fry 2 sliced onions and 1 clove of garlic in the cooking liquid. Add the lamb meat, season with salt, pepper and 1 spoonful of paprika, pour over 1 cup of yogurt, cover and cook over low heat for 30 minutes. Serve hot with sliced boiled potatoes.

Ingredients:

Ingredients: 1000 G Lamb Meat - 2 Sliced Onions - 1 Garlic Clove - Salt - Pepper - 1 Paprika Spoon - 1 Yogurth Cup - To Serve: - Sliced Boiled Potatoes

January 30, 2022 | Letture: 67 | Categorie: Second | By: Admin

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