Paprika Rice

Recipe first for 4 people based on Spicy Paprika with tomato.

Preparation:

Preparation: Heat 4 tablespoons of oil in a pan and brown the meat, add the tomato puree, salt and cook over low heat for 30 minutes. Boil the rice, drain it al dente and pour it into a bowl. Season it with a knob of butter, the sauce, the paprika, plenty of parmesan and mix well. Garnish with chopped parsley before serving.

Ingredients:

Ingredients: 400 G Rice - 300 G Tomato Sauce - 200 G Minced Beef - 1 Tablespoon Spicy Paprika - Abundant Grated Parmesan Cheese - 1 Walnut Butter - 4 Tablespoons Olive Oil - Chopped Parsley - Salt



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