Paris Wurstel In Salad

Recipe appetizers for 4 people based on Black olives.

Preparation:

Preparation: Cut the Paris wurstel into strips and the fontina cheese into strips. Add the pitted and chopped olives, the artichokes and the mushrooms. Mix the mayonnaise with the cream, the rubra sauce, the cognac and mix everything well until you obtain a rosy sauce with which you will season the prepared mixture. Arrange on a plate and garnish.

Ingredients:

Ingredients: 200 G Paris Wurstel - 100 G Fontina Cheese - 100 G Black Olives From Gaeta - Artichokes in Oil - Mushrooms in Oil - 1 Mayonnaise Jar - 2 Liquid Cream Spoons - 2 Rubra Sauce Spoons - Cognac

September 23, 2021 | Letture: 109 | Categorie: Appetizer | By: Admin

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