Parmesan Cannoli
Recipe first for 4 people based on Parmesan - cooking method pan.
Preparation:
Preparation: Take a spoonful of grated cheese and place it in a heap in the center of a hot non-stick pan, kept over low heat. As soon as the cheese has melted, spreading into a crepe, remove the latter and wrap it on a cannoli mould. Prepare 8 cannoli. Cut the ham and celery into thin strips; mix them together and fill the cannoli with cheese. Dress the salads with oil, vinegar, salt, pepper, then distribute them on portion plates, arrange the cannoli (2 each) and bring them to the table.
Ingredients:
Ingredients: 100 g of grated Parmigiano Reggiano cheese - 1 slice of cooked ham (80 g of slices) - 1 stalk of celery (80 g) - mixed salads - wine vinegar - extra virgin olive oil - salt - pepper
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