Parmesan pasta

Recipe first for 4 people based on Eggplant with tomato - cooking method oven fried.

Preparation:

Preparation: Peel the aubergines, cut them into slices, salt them and leave them for about an hour to soak. then fry them in hot oil. Prepare the sauce with oil, garlic, tomato and basil. Cook the pasta al dente, season it, arrange a layer of it in a baking dish greased with oil, cover with a layer of aubergines, with slices of scamorza cheese and sprinkle with Parmesan; repeat until all ingredients are used up. Finish with aubergines, gravy and cheese. Grate in the oven.