Parmesan Risotto

Recipe first for 4 people based on Grated Parmesan cheese - cooking method fried.

Preparation:

Preparation: Finely chop the onion and fry it in a saucepan together with 50 g of butter. When the onion is well browned, add the glass of white wine, which must be left to evaporate. At this point we proceed with the cooking of the rice which will gradually be soaked in the broth and must be stirred often. At the end of cooking (about 15 minutes) add salt and pepper and then stir in the risotto with the remaining butter and grated Parmesan. Before serving, let it rest for 4-5 minutes.