Parmesan Salad

Recipe appetizers for 4 people based on Parmesan Cheese.

Preparation:

Preparation: Toast the pepper, peel it and cut it into thin strips. Wash the parsley and chop it finely with the garlic and anchovy. Season the peppers with the mixture of garlic, anchovies, parsley and oil, then let it flavor for a few hours. Peel and wash the rocket, then cut it into strips. Add the peppers, rocket, flaked Parmesan and season with salt, pepper and oil. Mix and serve.

Ingredients:

Ingredients: 1 Pepper - 1 Anchovy Fillet - 1 Bunch of Rocket Salad - 40 G Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - Parsley - Garlic - Salt - Pepper



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista