Parmesan Souffle

Recipe appetizers for 4 people based on Parmesan - cooking method pan oven.

Preparation:

Preparation: Prepare a béchamel by mixing the melted butter with the flour over the heat, dilute with hot milk and cook for 10 minutes. Combine the grated Parmesan, salt, pepper, nutmeg, egg yolks and egg whites until stiff. Pour the mixture into a mold lined with radicchio leaves previously seared in a pan with water and oil and cook in a preheated oven at 180 degrees for 30 minutes.