Parmigiana Bruschetta

Recipe appetizers for 4 people based on Parmesan - cooking method oven fried.

Preparation:

Preparation: Cut the aubergines into slices, sprinkle them with salt and let them drain for 20 minutes, then fry them in boiling oil and let them dry on absorbent paper. Cut the mozzarella into rather thin slices and toast the bread. Put a slice of aubergine, one of mozzarella, a sprinkling of Parmesan and another slice of aubergine on each slice of bread. Put in a hot oven at 250 degrees for 2 minutes, then serve.