Partridges alla Segoviana
Recipe second for 4 people based on Partridge - cooking method oven.
Preparation:
Preparation: Place 2 fat partridges in a buttered earthenware saucepan. Season with salt and pepper and add 1 onion, 1 leek, 2 carrots, 2 peppers and 2 chopped tomatoes. Dust with white flour and paprika powder. Season with 2 tablespoons of oil and put in a hot oven for 30 minutes. Wet with 100 cl of broth, 1 glass of white wine and 1 small glass of sherry. Grate 50 g of bitter chocolate on top and add 4 cloves, 8 chopped spring onions and 8 sliced button mushrooms. Bake for 1 hour in the oven at 120 degrees. Serve hot.
Ingredients:
Ingredients: 2 Fat Partridges - Butter - Salt - Pepper - 1 Onion - 1 Leek - 2 Carrots - 2 Peppers - White Flour - Powdered Paprika - 2 Tablespoons Olive Oil - 100 Cl Broth - 1 Glass White Wine - 1 Glass Sherry - 50 G Bitter Chocolate - 4 Cloves - 8 Chopped Spring Onions - 8 Sliced Champignon Mushrooms
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